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Ingredients
- 100 g Walnusshälften
- 200 g Weichkäse in Lake gereift (vom Schaf) z.B. Feta oder Beyaz Peynir, in Stücken (ca. 3 x 4 cm) geschnitten
- 6 Zweige Thymian, frisch, abgezupft
- 3 TL Chiliflocken (Pul Biber)
- 2 TL Salz
- 60 g Olivenöl
- 1300 g Wasser
- 350 g Bandnudeln, z.B. Erişte
- Nutrition
- per 1 Portion
- Calories
- 3203 kJ / 765 kcal
- Protein
- 23 g
- Carbohydrates
- 65 g
- Fat
- 46 g
- Fibre
- 6.1 g
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