Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Kartoffeln, vorwiegend festkochend, in Stücken
- 60 g Milch
- 30 g Olivenöl
- 4 Eier
- 1 Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 100 g Feta, in Stücken
- 100 g Naturjoghurt
- 5 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 Packung Yufkateig (250 g, 10 Blätter, à 30 x 31 cm) z.B. von Tante Fanny
- Nutrition
- per 1 Stück
- Calories
- 1464 kJ / 350 kcal
- Protein
- 13 g
- Carbohydrates
- 38 g
- Fat
- 16 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Tuzlu - salzige Kringel
35min
Pide mit Spinatfüllung
1h 15min
Poca (türkische Hörnchen)
2h 10min
Türkische Pizza - Lahmacun
1h 10min
Teigschiffchen mit Rinderhack - Etli Pide
1h
Sesamkringel - Simit
2h 10min
Börek vom Backblech - Tepsi Böreği
1h
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Porreeschnitten - Pırasalı Tepsi Böreği
1h
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10min
Lahmacun (Türkische Pizza)
1h