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Ingredients
Mangold-Joghurt-Sauce
- 2 Knoblauchzehen
- 300 g Mangold-Blätter, in Stücken
- 20 g Olivenöl
- 500 g Joghurt, 10% Fett
- 1 TL Salz
Köfte (Frikadellen) und Butter-Chili-Sauce
- 1 Zwiebel (ca. 60 g), halbiert
- 25 g Olivenöl
- 160 g Bulgur, fein (Köftelik Bulgur)
- 580 g Wasser
- 300 g Rinderhackfleisch
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Sumak
- Mehl zum Bemehlen der Köfte
- 2 EL Butter
- 1 TL Chiliflocken (Pul Biber)
- Nutrition
- per 1 Portion
- Calories
- 2703 kJ / 645 kcal
- Protein
- 26 g
- Carbohydrates
- 37 g
- Fat
- 43 g
- Fibre
- 7 g
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