Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 rating

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1129 mg

Protein 20 g

Calories 3003 kJ / 718 kcal

Fat 41 g

Fibre 8 g

Saturated Fat 19 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45 min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25 min

Pearl Barley and Chicken Salad

Pearl Barley and Chicken Salad

1 h

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

25 min

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35 min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min

Greek-style Baked Cod with Bulgur Wheat

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min