Devices & Accessories
Hoisin Pork Bowl
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
roasted peanuts, salted2 oz
-
ginger peeled, and sliced (⅛ in. thick)1 oz
-
hoisin sauce3 ½ oz
-
water divided37 ½ oz
-
jasmine rice8 oz
-
salt to taste, divided2 tsp
-
broccoli florets8 oz
-
extra virgin olive oil2 tbsp
-
ground pork18 oz
-
sambal oelek to taste1 - 2 tsp
-
napa cabbage sliced in strips (¼ in.)4 oz
-
carrots julienned4 oz
-
cucumber julienned8 oz
-
avocado sliced (¼ in.)1
-
bamboo shoots (optional) rinsed, drained, julienned4 oz
-
fresh cilantro leaves only, chopped4 sprigs
-
fresh mint leaves only, chopped4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1763 mg
Protein
42 g
Calories
3125 kJ /
747 kcal
Fat
30 g
Fibre
9 g
Saturated Fat
5 g
Carbohydrates
82 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Protein Power Bowls
8 Recipes
United States
United States
You might also like...
Sticky Sesame Chicken
40 min
Pineapple Teriyaki Salmon
30 min
Kung Pao Chicken
1 h 5 min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2 h
Pork and Green Beans Sauté
45 min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 h 10 min
Mushroom and Sausage Stew with Barley
45 min
Korean Beef Bowl
1 h
Turkey Taco Bowl
1 h
Slow Cooked White Chicken Chili
2 h 10 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Chicken Fajita Soup
50 min