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Ingredients
Pastry
- 100 g light olive oil
- 500 g plain flour plus extra to dust
- 1 tsp baking powder
- 2 pinches sea salt
- 200 g water
Filling
- 400 g turkey cooked, cooled and cut into bite sized pieces (see Tips)
- 2 garlic cloves
- 20 g olive oil
- 1 onion (approx. 150 g), cut into quarters
- 100 g red capsicum cut into pieces (5 cm)
- 100 g green capsicum cut into pieces (5 cm)
- 1 tsp smoked paprika
- 40 g tomato paste
- 2 sprigs fresh parsley leaves only
- 1 tsp sea salt
- 2 pinches ground black pepper
Assembly
- plain flour to dust
- 1 egg lightly beaten to glaze
- Nutrition
- per 1 portion
- Calories
- 595.9 kcal / 2493 kJ
- Protein
- 23.1 g
- Fat
- 24.2 g
- Carbohydrates
- 71.2 g
- Fibre
- 4 g
- Saturated Fat
- 4.2 g
- Sodium
- 537.2 mg
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