Gluten Free Banana Oat Waffles
TM6 TM5

Gluten Free Banana Oat Waffles

5.0 (5 ratings)

Ingredients

  • 200 g rolled oats, divided
  • 300 g buttermilk (see Tip)
  • 140 g banana, cut into pieces, plus extra, sliced to serve
  • 60 g pecans, chopped
  • 15 g brown sugar
  • 2 egg, large (65-70 g)
  • 1 teaspoon cinnamon, ground, plus extra to sprinkle
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract, natural
  • non-stick spray oil
  • pecans, chopped, to garnish
  • maple syrup, to serve
  • berries, mixed, fresh, to serve

Nutrition
per 1 portion
Calories
1638 kJ / 391.5 kcal
Protein
14.3 g
Carbohydrates
47.7 g
Fat
17.2 g
Saturated Fat
2.6 g
Fibre
7.9 g
Sodium
439.8 mg

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