Gnocchi-Endivien-Salat

Gnocchi-Endivien-Salat

4.5 444 ratings
Prep. 30 min
Total 30 min
4 Portionen

Ingredients

  • Petersilie abgezupft
    ½ Bund
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Walnusshälften
    30 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Wasser
    300 g
  • Gnocchi aus dem Kühlregal
    500 g
  • Cherry-Tomaten
    140 g
  • Endiviensalat
    100 g
  • Feta zerkrümelt
    100 g
  • Oliven, schwarz, entsteint halbiert
    60 g

Nutrition per 1 Portion

Calories 520 kcal / 2174 kJ
Protein 11 g
Fat 32 g
Carbohydrates 43 g
Fibre 4.1 g

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