
Devices & Accessories
Gnocchi-Endivien-Salat
Prep. 30 min
Total 30 min
4 Portionen
Ingredients
-
Petersilie abgezupft½ Bund
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Walnusshälften30 g
-
Olivenöl50 g
-
Salz½ TL
-
Pfeffer½ TL
-
Wasser300 g
-
Gnocchi aus dem Kühlregal500 g
-
Cherry-Tomaten140 g
-
Endiviensalat100 g
-
Feta zerkrümelt100 g
-
Oliven, schwarz, entsteint halbiert60 g
Nutrition per 1 Portion
Calories
520 kcal /
2174 kJ
Protein
11 g
Fat
32 g
Carbohydrates
43 g
Fibre
4.1 g
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