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Ingredients
- 10 g Koriander, frisch abgezupft (siehe Tipp)
- 15 g Petersilienblätter
- 5 Minzblätter
- 10 g Schnittlauch
- 120 g Zwiebeln halbiert
- ½ - 1 ½ rote Chilischoten, frisch halbiert, entkernt
- 2 Knoblauchzehen
- 20 g Olivenöl
- 400 g Avocado in Spalten
- 2 TL frische Thymianblättchen
- 2 TL Salz und mehr zum Kochen
- 1 TL Pfeffer
- 5 g Limettensaft
- 1200 g Wasser
- 340 g Tagliatelle
- 200 g Ziegenfrischkäse grob gezupft
- 2 TL Honig
- 150 g Cherrytomaten halbiert
- 40 g Pinienkerne, geröstet
- Nutrition
- per 1 Portion
- Calories
- 766 kcal / 3206 kJ
- Protein
- 27 g
- Fat
- 38 g
- Carbohydrates
- 83 g
- Fibre
- 11.5 g
- Saturated Fat
- 13 g
- Sodium
- 3147 mg
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