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Ingredients
- ½ Bund Koriander
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 g Paprika, gemischt in Stücken
- 150 g Zwiebeln geviertelt
- 100 g Erdnüsse, geröstet, ungesalzen
- 1 Dose stückige Tomaten (400 g)
- 400 g Süßkartoffeln in Stücken (2 cm)
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 150 g Wasser
- 1 Dose Kidneybohnen (Abtropfgew. 240 g), abgetropft
- 150 g scharfe Chorizo am Stück, in Würfeln (5 mm), siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 569 kcal / 2380 kJ
- Protein
- 22 g
- Fat
- 33 g
- Carbohydrates
- 41 g
- Fibre
- 13.1 g
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