
Devices & Accessories
Turmeric Basmati Rice with Currants
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
white basmati rice285 g
-
dried currants60 g
-
toasted pine nuts plus extra to garnish60 g
-
vegetable stock625 g
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces30 g
-
fresh cilantro (optional) chopped¼ bunch
Nutrition per 1 portion
Calories
269 kcal /
1125.5 kJ
Protein
5 g
Fat
1.7 g
Carbohydrates
56.7 g
Fibre
0.9 g
Saturated Fat
0.2 g
Sodium
444.7 mg
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