Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g white miso (or shiro miso)
- 40 g mirin
- 35 g sake
- 30 g sugar
- 1 ½ tsp sesame oil
- 2 pinches fine sea salt
- 360 g aubergines, sliced (2 cm), then cut in pieces (3 cm)
- 1600 g water (approx.), ensuring bags are completely covered with water (see tip)
- 30 g lemon juice (see tip)
- 1 Tbsp sesame seeds, toasted
- 1 spring onion, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Fibre
- 5 g
In Collections
Alternative recipes
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45 min
Baba Ganoush
1h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Sautéed Courgettes (200 g)
20 min
Sautéed Aubergine (400 g)
35min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Salmon with Aromatics at 50°C
1h 40min
Miso Cod with Broccoli Rice
25 min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Miso Glazed Aubergine (Nasu dengaku)
1h