Devices & Accessories
Pil pil sauce
Prep. 5 min
Total 5 min
65 g
Ingredients
-
extra virgin olive oil60 g
-
garlic cloves2
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
ground paprika2 tsp
-
sea salt2 pinches
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 65 g
Sodium
241.3 mg
Protein
1.9 g
Calories
2387.7 kJ /
570.7 kcal
Fat
60.2 g
Fibre
2.4 g
Saturated Fat
9.3 g
Carbohydrates
8.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Murgh makhani (Butter chicken)
No ratings
Ossobuco Milanese
3 h 25 min
Date and Nut Balls
20 min
Garlic and sage mash
30 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Pea and mint soup
20 min
Portuguese-style crème brûlée
25 min
Spicy tuna dip
5 min
Street Style Pav Bhaji
30 min
Lasagne with fresh spinach pasta
2 h 20 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min