Tandoori paste

No ratings

Prep. 5 min

Total 5 min

620 gram

Ingredients

coriander seed
1 tablespoon
cumin seed
1 ½ tablespoon
black cardamom pod
6
clove
10
Kashmiri chilli powder
2 tablespoon
turmeric, dried, ground
1 tablespoon
cinnamon, ground
2 tablespoon
sea salt
1 tablespoon
brown sugar
60 gram
tomato purée
120 gram
garlic clove or garlic paste (see Tips)
120 gram
ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 gram
extra virgin olive oil plus extra to preserve
200 gram

Difficulty

easy

Nutrition per 620 gram

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fibre 52.08 g

Saturated Fat 38.5 g

Carbohydrates 129.44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

No ratings

Saffron Honey Mood Boosting Syrup

1 h

Sage and black garlic butter

10 min

Vegan butter

8 h 5 min

Parmesan Rind Marinara

1 h 15 min

Cilantro Lime Sauce

10 min

Honey Pear Vinaigrette

5 min

Thick and Creamy Custard

15 min

Buttercream Icing

10 min

Spinach Pesto Butter Board

15 min

Chocolate Sugar Cookies

No ratings

Mint Sauce

No ratings

Show all

Show all