Sriracha Sauce

Sriracha Sauce

4.9 14 ratings
Prep. 10 h
Total 72 h 20 min
700 g

Ingredients

  • garlic cloves to taste
    8 - 10
  • fresh red chillies halved (see tips)
    500 g
  • salt (see tip)
    10 - 15 g
  • light brown sugar
    60 g
  • caster sugar
    60 g
  • rice vinegar
    60 g
  • fish sauce
    30 g

Nutrition per 700 g

Calories 722 kcal / 3020 kJ
Protein 13 g
Fat 2 g
Carbohydrates 173 g
Fibre 8 g
Saturated Fat 0 g
Sodium 7268 mg

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