Gratin dauphinois

No ratings

Prep. 15 min

Total 50 min

6 portion

Ingredients

butter, unsalted or salted (from cows' milk) for greasing
cheese, Swiss (all types) (optional)
30 gram
garlic clove
1
potato peeled and cut into round slices (2-3 mm)
1200 gram
cream, 35 % fat
250 gram
sea salt
1 teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Frozen Fruit Sorbet

5 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Minestrone

45 min

Beetroot gazpacho with horseradish créme

1 h 40 min

Cheesecake

1 h 30 min

Orange coloured eggs

No ratings

Omelette

30 min

Falafel

1 h 25 min

Turkey Breast with Creamy Potato Soup

27 h

Bloody Mary Soup

25 min

Pasta e ceci

40 min

Kalamata Tapenade

5 min