Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 40 g Butter
-
50
g Pancetta, in Würfeln (5 mm) oder in Streifen (1 cm)
or 50 g Speckwürfel - 500 g Zucchini, klein, in Scheiben (5 mm)
- 250 g Risottoreis
- 700 g Fleischbrühe, flüssig, heiß
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1764 kJ / 422 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto mit Zucchini
40min
Lachs-Fenchel-Risotto
25min
Risotto
30min
Kürbisrisotto
55min
Risotto mit Basilikum
40min
Süßkartoffel-Risotto mit Bergkäse
50min
Fenchel-Risotto
40min
Kräuter-Risotto mit Räucherforelle
35min
G´schwindes Kürbisrisotto
25min
Risotto mit Zucchini und Speck
35min
Spinat-Risotto mit Ziegenkäse
35min
Lachs mit Zitronenrisotto
40min