
Devices & Accessories
Torta di rose salato (savoury "roses")
Prep. 30 min
Total 3 h
14 portions
Ingredients
Dough
-
milk100 g
-
water130 g
-
extra virgin olive oil60 g
-
sugar2 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting300 g
-
wholemeal plain flour140 g
-
salt1 tsp
-
flaxseeds (linseeds)30 g
-
poppy seeds30 g
-
egg1
Broccoli filling
-
broccoli cut into pieces180 g
-
spring onions/shallots trimmed and cut into thirds4
-
smoked ham diced170 g
-
cream cheese120 g
-
Swiss cheese cut into pieces (see Tips)120 g
-
salt to taste¼ tsp
-
egg lightly beaten1
Nutrition per 1 portion
Calories
273.5 kcal /
1148.9 kJ
Protein
11.8 g
Fat
13.5 g
Carbohydrates
24.4 g
Fibre
3.7 g
Saturated Fat
4.9 g
Sodium
435.6 mg
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Australia and New Zealand
Australia and New Zealand