Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 650 g water
- 40 g fresh yeast, crumbled
- 1 tsp sugar
- 700 g gluten-free flour (see tip), plus extra for dusting
- 80 g rapeseed oil
- 1 tsp salt
-
1
tsp citric acid
or 30 g lemon juice
Pizza Toppings
- 300 g tomato sauce
- 1 courgette, cut in slices
- 5 - 6 black olives, pitted, cut in slices
- 2 red peppers (small), cut in strips
- 3 tbsp sweetcorn kernels, canned
- 1 carrot, cut in slices or triangles
- 100 g small mozzarella balls, cut in half
- Nutrition
- per 1 piece
- Calories
- 1486.1 kJ / 355.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 54.7 g
- Fat
- 13.1 g
- Saturated Fat
- 2 g
- Fibre
- 8.6 g
- Sodium
- 0.3 mg
In Collections
Alternative recipes
Gluten-free Chocolate Brownies
1h
Paleo Chocolate Chip Cookies
40min
Gluten Free Dinner Rolls
1h 55min
Vegan Chocolate Chip Cookies
30min
Almond Chocolate Torte Second Bowl
45min
Gluten Free Chocolate Chip Cookies
40min
Avocado Tomatillo Salsa
10 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40 min
Allergen Free Overnight Oats
8h
Gluten Free Chocolate Chip Cookies
40min
Gluten Free Apple Date Coffee Cake
1h
Fluffy Free-from Pancakes or Waffles
30min