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Gluten-free mini pizzas

Gluten-free mini pizzas
3.0 3 ratings
Prep. 20 min
Total 2 h
10 pieces
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Ingredients

Dough
  • water
    650 g
  • fresh yeast crumbled
    40 g
  • sugar
    1 tsp
  • gluten-free flour (see tip), plus extra for dusting
    700 g
  • rapeseed oil
    80 g
  • salt
    1 tsp
  • citric acid
    1 tsp
    30 g lemon juice
Pizza Toppings
  • tomato sauce
    300 g
  • courgette cut in slices
    1
  • black olives, pitted cut in slices
    5 - 6
  • red peppers (small), cut in strips
    2
  • sweetcorn kernels, canned
    3 tbsp
  • carrot cut in slices or triangles
    1
  • small mozzarella balls cut in half
    100 g

Difficulty

medium

Nutrition per 1 piece

Sodium 0.3 mg
Protein 11.2 g
Calories 1486.1 kJ / 355.2 kcal
Fat 13.1 g
Fibre 8.6 g
Saturated Fat 2 g
Carbohydrates 54.7 g

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