Gluten Free Pancakes and Waffles
TM6 TM5

Gluten Free Pancakes and Waffles

5.0 (3 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 200 g quinoa, white
  • 100 g chia seeds
  • 200 g cornstarch
  • 100 g arrowroot flour

Pancakes

  • 60 g butter, unsalted
  • 285 - 425 whole milk (see Tip)
  • 2 eggs, large
  • 30 g sugar
  • 1 tbsp baking powder
  • 1 tsp psyllium husk powder
  • ½ tsp salt
  • 1 tsp vanilla extract, natural
  • 2 oz butter, unsalted, plus extra to fry
  • berries, mixed, fresh, to serve

Nutrition
per 1 piece
Calories
553 kJ / 132.2 kcal
Protein
3.8 g
Carbohydrates
16.1 g
Fat
6.4 g
Saturated Fat
3.1 g
Fibre
2 g
Sodium
214.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes