Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 rating

Prep. 45 min

Total 19 h 15 min

12 portions

Ingredients

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 140 mg

Protein 7.2 g

Calories 1586.4 kJ / 379.2 kcal

Fat 16.9 g

Fibre 4.2 g

Saturated Fat 9.3 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Like a Chef 7 Recipes
UK and Ireland

You might also like...

Chicken and Sweetcorn Soup with Herby Dumplings

1 h 30 min

Mini Fougasse

5 h

Cherry delight

15 min

Angel Food Cake

1 h 10 min

Almond Honey Semolina Cake

1 h

Duck, Apricot and Pine Nut Pastilla

50 min

Chocolate Ice Cream

12 h

Almond and Matcha Cake

1 h 10 min

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Lychee Panna Cotta with Rosewater Syrup

4 h 30 min

Dark Storm

10 min

Pistachio Cupcakes

40 min