Skip to main content Search
Pan-fried Bao Buns

Pan-fried Bao Buns
3.9 30 ratings
Prep. 15 min
Total 1 h 30 min
20 pieces
Sign up for free

Ingredients

Meat Filling
  • pork mince
    400 g
  • fine sea salt
    1 tsp
  • sugar
    15 g
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    15 g
  • water
    50 g
Dough
  • water
    250 g
  • sugar
    15 g
  • dried instant yeast
    1 tsp
  • plain flour (approx. 10% protein content) (see tips)
    500 g
  • fine sea salt
    ½ tsp
  • oil (e.g. vegetable or sunflower oil)
    5 g
Cooking
  • oil (e.g. vegetable or sunflower oil)
    1 Tbsp
  • water
    100 g
  • black sesame seeds
    1 tsp
  • spring onions thinly sliced
    15 g

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg
Protein 6.8 g
Calories 640.4 kJ / 153.2 kcal
Fat 4.6 g
Fibre 0.6 g
Saturated Fat 12.4 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Maple-glazed Carrots

4.8(57)

45 min

Sweet Pepper Nachos with Guacamole

4.9(23)

15 min

Rudolph's Mocktail

4.7(49)

30 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7(23)

14 h 30 min

Incan Hot Chocolate

4.9(17)

40 min

Korean Ramen with Tofu

4.4(91)

50 min

Oat, Bran and Quinoa Porridge with Blueberry Compote

4.6(63)

25 min

Prawn Tempura Rolls

4.4(16)

2 h 40 min

Demo Recipe 2 - Cheesy Triangle Scones

4.4(34)

25 min

Cranberry and Clementine Cookie

4.7(99)

25 min

Broccoli and Apple Salad

4.7(52)

5 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 min