Pan-fried Bao Buns

Pan-fried Bao Buns

4.0 26 ratings
Prep. 15 min
Total 1 h 30 min
20 pieces

Ingredients

Meat Filling
  • pork mince
    400 g
  • fine sea salt
    1 tsp
  • sugar
    15 g
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    15 g
  • water
    50 g
Dough
  • water
    250 g
  • sugar
    15 g
  • dried instant yeast
    1 tsp
  • plain flour (approx. 10% protein content) (see tips)
    500 g
  • fine sea salt
    ½ tsp
  • oil (e.g. vegetable or sunflower oil)
    5 g
Cooking
  • oil (e.g. vegetable or sunflower oil)
    1 Tbsp
  • water
    100 g
  • black sesame seeds
    1 tsp
  • spring onions thinly sliced
    15 g

Nutrition per 1 piece

Calories 153.2 kcal / 640.4 kJ
Protein 6.8 g
Fat 4.6 g
Carbohydrates 20.5 g
Fibre 0.6 g
Saturated Fat 12.4 g
Sodium 124 mg

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