Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 290 g unsalted butter, cut ino pieces, plus extra to grease
- 550 g Rapadura sugar or raw sugar
- 1 ¼ tsp baking powder
- 90 g Dutch cocoa powder, plus extra to dust
- 125 g plain flour
- 250 g dark chocolate (55% cocoa solids), broken into pieces
- 1 pinch sea salt
- 5 eggs, lightly beaten
- 5 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1751.1 kJ / 418.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 51.2 g
- Fat
- 23.6 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.6 g
- Sodium
- 63.4 mg
Alternative recipes
Cinnamon chocolate self-saucing pudding
1h 5min
Decadent dark chocolate brownies
2h 15min
Salted caramel slice
2h 30min
ANZAC biscuits
40min
Chocolate chip cookies
50min
Buttercream icing
5 min
Chocolate butter cream
10min
Dark chocolate frosting
10min
Basic chocolate cupcakes
40min
Basic vanilla cupcakes
35min
Too easy chocolate cake
50min
Home-style sponge cake
2h 30min