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Ingredients
- 230 g unsalted butter, cut into pieces, plus extra for greasing
- 70 g Dutch cocoa powder, plus extra for dusting
- 440 g Rapadura sugar or raw sugar
- 1 tsp baking powder
- 100 g plain flour
- 200 g dark chocolate (55% cocoa solids), broken into pieces
- 1 pinch sea salt
- 4 eggs, lightly beaten
- 1 tbsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1380 kJ / 328.6 kcal
- Protein
- 3.9 g
- Carbohydrates
- 41.2 g
- Fat
- 17.2 g
- Saturated Fat
- 10.7 g
- Fibre
- 1.6 g
- Sodium
- 62.9 mg
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