Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
- 200 g de cebolla en cuartos
- 100 g de tomate maduro sin piel y en trozos
- 900 g de agua
- 1 cucharadita de sal
- 250 g de arroz de grano largo
- 400 g de espinacas congeladas (previamente descongeladas)
- 250 g de judías rojas cocidas (en conserva) (lavadas y escurridas)
- 250 g de atún en aceite de oliva escurrido
- Nutrition
- per 1 ración
- Calories
- 1398 kJ / 334 kcal
- Protein
- 19.6 g
- Carbohydrates
- 41.1 g
- Fat
- 10.2 g
- Fibre
- 7.1 g
In Collections
Alternative recipes
Judías blancas con espinacas al azafrán
25min
Arroz con puerro, apio, espinacas y champiñones
30min
Arroz con beicon, habas y judías verdes
40min
Arroz mediterráneo
35min
Arroz verde
1h
Arroz con atún
25min
Fusilli con guisantes, habas y verduras de primavera
35min
Risotto vegetariano
25min
Caracolas con champiñones y garbanzos
20min
Fideuá de verduras
40min
Arroz con verduras, gambas y jamón
45min
Fideos con verduras
30min