Beef and Beer Pie

4.0 6 ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

Beef and Beer Pie

corn starch
½ oz
water
1 oz
olive oil divided
1 ½ oz
beef meat (stew cut) cubed (1 in.), divided
21 oz
salt divided
1 tsp
fresh ground pepper divided
2 pinch
onion in pieces
5 oz
leek sliced
5 oz
brown ale
11 ½ oz
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste
½ tsp
½ meat stock cube

Pastry and Assembly

all-purpose flour
5 oz
unsalted butter cold, cubed
2 oz
large egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1131.8 mg

Protein 40.3 g

Calories 2682.2 kJ / 641.1 kcal

Fat 32.3 g

Fibre 2.5 g

Saturated Fat 12.7 g

Carbohydrates 42.4 g

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