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Ingredients
Lemon Curd
- 8 ½ oz sugar
- 1 lemon, thin peel only, no pith (preferably organic)
- 4 ½ oz unsalted butter, cubed
- 3 large eggs
- 5 ½ oz lemon juice
Raspberry Curd
- 8 ½ oz sugar
- 4 ½ oz unsalted butter, cubed
- 5 large eggs
- 10 oz frozen raspberries
Whipped Cream and Assembly
- 16 oz heavy whipping cream
- 1 package ladyfingers (7 oz)
- 12 oz fresh raspberries, divided
- Nutrition
- per 1 portion
- Calories
- 3615 kJ / 864 kcal
- Protein
- 10 g
- Carbohydrates
- 86 g
- Fat
- 56 g
- Fibre
- 5 g
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