Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 9 ratings

Prep. 25 min

Total 1 h 5 min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fibre 5 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Carrot Cake with Cream Cheese Frosting

2 h

Custard (TM5 Metric)

15 min

Banana Bread

1 h 50 min

Quiche Lorraine

50 min

Buttercream Frosting

5 min

Chocolate Chip Cookies

50 min

Massachusetts Boston Cream Pie

2 h

Peppermint Frosted Chocolate Cookies

1 h

Coconut Cream Pie

4 h 50 min

Angel Berry Trifle

30 min

Rainbow Cake

2 h 10 min

S'mores Pie

4 h 40 min