Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 8 rating

Prep. 25 min

Total 1 h 5 min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fibre 5 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Brownies

Brownies

50 min

Berry Mousse

Berry Mousse

4 h 50 min

Harvest Punch

Harvest Punch

30 min

Lemon Snaps

Lemon Snaps

2 h 40 min

Red, White and Blueberry Ice Cream Cake

Red, White and Blueberry Ice Cream Cake

48 h

Pimento Cheese Puffs

Pimento Cheese Puffs

30 min

Yule Log Cake

Yule Log Cake

3 h

Honey Glazed Carrots

Honey Glazed Carrots

30 min

Quick Chocolate Almond Fudge

Quick Chocolate Almond Fudge

2 h 15 min

Chocolate Decadence Muffins

Chocolate Decadence Muffins

1 h

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20 min

Chocolate Pudding

Chocolate Pudding

1 h 20 min