Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 garlic cloves
- 10 sprigs fresh parsley, leaves only, plus extra, chopped, to garnish
- 1 oz unsalted butter, cut into pieces
- ½ oz vegetable oil
- 10 oz Andouille sausage, cut into pieces (1 in.)
- 1 tsp paprika
- 8 oz baby red potatoes, cut into pieces (1 in.)
- 18 oz seafood stock
- 2 tsp lemon juice
- 1 tsp oregano
- 1 tsp thyme
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 ear of corn, cut into rounds (1 in.) (approx. 8 oz)
- 14 oz large shrimp, raw, peeled, deveined
- crusty bread, to serve
- 1 lemon, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1394.1 kJ / 333.2 kcal
- Protein
- 18.5 g
- Carbohydrates
- 17.5 g
- Fat
- 21.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.5 g
- Sodium
- 1277.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meat Sauce
1h 45min
Soy Chicken with Bok Choy
40min
Mixed Herbs Rice
35min
Whole Chicken with Ratatouille
1h
Spanish Rice
35min
Lemon Rosemary Chicken and Rice
55min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Spicy Szechuan Shrimp and Broccoli
40min
Fish and Zucchini
35min
Mushroom Herb Parboiled Rice
1h
Shrimp Orzo with Peas
30min
Mediterranean Shrimp and Orzo Soup
1h 5min