Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 garlic cloves
- 10 sprigs fresh parsley, leaves only, plus extra, chopped, to garnish
- 1 oz unsalted butter, cut into pieces
- ½ oz vegetable oil
- 10 oz Andouille sausage, cut into pieces (1 in.)
- 1 tsp paprika
- 8 oz baby red potatoes, cut into pieces (1 in.)
- 18 oz seafood stock
- 2 tsp lemon juice
- 1 tsp oregano
- 1 tsp thyme
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 ear of corn, cut into rounds (1 in.) (approx. 8 oz)
- 14 oz large shrimp, raw, peeled, deveined
- crusty bread, to serve
- 1 lemon, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1394.1 kJ / 333.2 kcal
- Protein
- 18.5 g
- Carbohydrates
- 17.5 g
- Fat
- 21.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.5 g
- Sodium
- 1277.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Artichoke Alfredo Sauce
45min
Picadillo a la Habanera (Ground Beef)
1h
Sopa de Pollo (Chicken Soup)
45min
Spicy Shrimp and Quinoa Bowl
30min
Savory Three Cheese Tart
1h 50min
Potato Curry Soup
35min
Spanish Rice
35min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20 min
Tomato Crusted Salmon with Rice
30min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Mediterranean Shrimp and Orzo Soup
1h 5min