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Ingredients
Le sirop
- 16 abricots secs dénoyautés coupés en deux
- 1 gousse de vanille (les graines seulement)
- 200 g d'eau
- 30 g de sucre en poudre
Le riz
- 600 g de lait entier
- 100 g de riz rond blanc, spécial dessert
- 1 gousse de vanille (les graines seulement)
- 50 g de sucre en poudre
- 150 g de crème liquide 35% m.g. très froide
- 150 g de mascarpone très froid
- 8 biscuits à la cuillère en morceaux
- Nutrition
- per 1 portion
- Calories
- 564 kcal / 2372 kJ
- Protein
- 11 g
- Fat
- 25 g
- Carbohydrates
- 71 g
- Fibre
- 5 g
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