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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 600 g de rhubarbe, coupée en tronçons
- 150 g de sucre en poudre, et 2 c. à soupe pour les fraises
- 400 g de fraises, équeutées et coupées en deux
- 350 g de fromage blanc 20 % m.g., préalablement égoutté dans un linge fin
-
200
g de sirop de fraise
or 200 g de liqueur de fraises - 150 g d'eau
- 20 biscuits roses de Reims ou boudoirs
- Nutrition
- per 1 portion
- Calories
- 1257 kJ / 297 kcal
- Protein
- 6.8 g
- Carbohydrates
- 61.9 g
- Fat
- 2.5 g
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