Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g water
- 1 tsp dried instant yeast
- oil, to grease
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp salt
- 100 g hot water
- Nutrition
- per 2 pieces
- Calories
- 7594 kJ / 1812 kcal
- Protein
- 56 g
- Carbohydrates
- 367 g
- Fat
- 8.9 g
- Saturated Fat
- 1.2 g
- Fibre
- 13.8 g
- Sodium
- 3368.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
The best ricotta gnocchi
3h 45 min
Buttermilk loaf baked in a cast iron pot
2h 25min
Everyday loaf baked in a cast iron pot
1h 45min
Pull-apart sunshine bread
40min
Herb and garlic pull-apart bread
1h 35min
Focaccia
2h 5min
Butter
10 min
Baguette
3h 45 min
Fresh pasta dough
1h
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Everyday sourdough loaf
4h 20min
Sourdough Ciabatta
9h 25min