Prep-ahead layered chicken, eggs and salmon

4.5 24 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

brown onion cut into quarters
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
eggs
8
skinless, boneless salmon fillets
4

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 70.1 g

Calories 2723.6 kJ / 651 kcal

Fat 36.8 g

Fibre 1.6 g

Saturated Fat 9.8 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Browned beef mince

Browned beef mince

20 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

40 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

Abundant breakfast bowl

Abundant breakfast bowl

30 min

Strawberries and cream bites

Strawberries and cream bites

1 h 5 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Seared steak and rocket salad

Seared steak and rocket salad

20 min

Chinese-style chicken

Chinese-style chicken

25 min

Fruity dream

Fruity dream

10 min