Devices & Accessories
Silky sweet potato mash (Skinnymixers)
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
water500 g
-
sweet potato peeled and cut into pieces (approx. 3 cm)600 g
-
salted butter plus extra to serve (optional)30 g
-
pouring (whipping) cream30 g
-
salt1 tsp
-
ground black pepper⅛ tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
428.5 mg
Protein
2.1 g
Calories
541 kJ /
128.8 kcal
Fat
6.7 g
Fibre
2.6 g
Saturated Fat
4.3 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed broccoli and zucchini (6 months+)
15 min
Steamed potato and butternut squash pieces (6 months+)
25 min
Apple purée (first foods)
20 min
Cauliflower gratin
1 h
Steamed rice
25 min
Creamy chicken cauliflower soup (Skinnymixers)
40 min
Mushroom risotto
30 min
Zucchini fritters (Toddlers and beyond)
40 min
Cauliflower mash
25 min
Mixed veggie and cheddar egg muffins (6 months+)
30 min
Poached chicken with liquid stock
25 min
Mashed potatoes for two
30 min