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Ingredients
- 4 Hähnchen-Oberschenkel, mit Haut (à ca. 170 g)
- 40 g Olivenöl
- 1 TL Salz
- ½ TL Kurkuma, gemahlen
-
1
EL brauner Zucker
or 1 EL Honig - 1 EL Paprika edelsüß
-
¼ - ½
EL Chili, gemahlen nach Geschmack
or 1 rote Chilischote, frisch gehackt - ½ TL Ingwer, getrocknet, gemahlen
-
1
TL Knoblauch, gemahlen
or 1 Knoblauchzehe gehackt - 500 g Möhren in schrägen Stücken (ca. 3 cm)
- 80 g Butter in Stücken
- 40 g Ahornsirup
-
1
TL Thymian, getrocknet
or 1 TL frische Thymianblättchen - 2 - 3 Prisen weißer Pfeffer
- 1200 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 491 kcal / 2056 kJ
- Protein
- 19 g
- Fat
- 38 g
- Carbohydrates
- 16 g
- Fibre
- 4.6 g
- Saturated Fat
- 16 g
- Sodium
- 561 mg
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