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Lammfilets mit Lavendel
TM6 TM5

Lammfilets mit Lavendel

4.6 (32 ratings)

Ingredients

  • 500 g Lammfilets (ca. 7 Stück)
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 1 EL Lavendel, getrocknet
  • 3 Stängel Basilikum
  • 4 Stängel Petersilie
  • 4 Stängel Thymian
  • 2 Knoblauchzehen, angedrückt
  • 20 g Butter, in 2 Stücken
  • 1650 g Wasser
  • 30 g Zitronensaft
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
1843 kJ / 440 kcal
Protein
32 g
Carbohydrates
1 g
Fat
34 g
Fibre
0.3 g

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