Gluten-Free Seed Bread
TM5 TM6

Gluten-Free Seed Bread

4.0 (5 ratings)

Ingredients

  • non-stick cooking spray
  • 4 oz long-grain brown rice
  • 4 oz white basmati rice
  • 2 ½ oz millet
  • 5 oz cassava flour
  • 1 ½ tsp salt
  • 2 tsp xanthan gum
  • 1 packet/envelope dried instant yeast
  • 1 oz brown sugar
  • 1 ½ oz mixed seeds, (flax, sesame , pepitas)
  • 34 oz water, divided
  • 1 oz extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 2 large eggs

Nutrition
per 1 portion
Calories
791 kJ / 189 kcal
Protein
5 g
Carbohydrates
33 g
Fat
4 g
Saturated Fat
3 g
Fibre
1 g
Sodium
332 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes