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Gluten-Free Bread

Gluten-Free Bread
4.7 49 ratings
Prep. 20 min
Total 1 h 50 min
12 slices
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Ingredients

  • white basmati rice
    4 oz
  • brown rice long grain
    4 oz
  • millet grain
    3 oz
  • unsalted butter to grease
  • garbanzo flour
    1 oz
  • arrowroot flour
    5 oz
    5 oz corn starch
  • chia seed (optional) plus extra to sprinkle
    1 oz
  • pumpkin seeds (optional) plus extra to sprinkle
    2 oz
  • xanthan gum
    2 tsp
  • salt
    1 tsp
  • honey
    2 tbsp
  • water plus extra to brush
    14 oz
  • dried instant yeast
    2 tsp
    1 oz fresh yeast
  • macadamia oil
    1 oz
    1 oz sunflower oil
  • apple cider vinegar
    1 tsp
    1 tsp white vinegar
  • large eggs
    2

Nutrition per 1 slice

Calories 232 kcal / 973 kJ
Protein 6 g
Fat 7 g
Carbohydrates 33 g
Fibre 3.3 g

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