Gluten-Free Bread

Gluten-Free Bread

4.7 52 ratings

Prep. 20 min

Total 1 h 50 min

12 slices

Ingredients

white basmati rice
4 oz
brown rice long grain
4 oz
millet grain
3 oz
unsalted butter to grease
garbanzo flour
1 oz
arrowroot flour
5 oz
5 oz corn starch
chia seed (optional) plus extra to sprinkle
1 oz
pumpkin seeds (optional) plus extra to sprinkle
2 oz
xanthan gum
2 tsp
salt
1 tsp
honey
2 tbsp
water plus extra to brush
14 oz
dried instant yeast
2 tsp
1 oz fresh yeast
macadamia oil
1 oz
1 oz sunflower oil
apple cider vinegar
1 tsp
1 tsp white vinegar
large eggs
2

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 973 kJ / 232 kcal

Fat 7 g

Fibre 3.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Protein Shake

5 min

Fruit Sauce (Coulis)

10 min

Lemony Bunny Bread Rolls

2 h 40 min

Smoked Chocolate Mousse

45 min

Skin Glow Detox Juice

10 min

Greek Style Pork Stew

50 min

Cinnamon and Date Twist

50 min

Beet Salad

15 min

Egg Drop Soup

45 min

Mango Chutney

1 h 20 min

Ancient Grain Bread

2 h 30 min

Beet Beauty Smoothie

10 min