Lemongrass and mint prosecco

Lemongrass and mint prosecco

3.7 3 ratings

Prep. 15 min

Total 1 h

6 glasses

Ingredients

brown sugar
160 g
fresh lemongrass cut in pieces (approx. 5 cm)
100 g
water
160 g
ice cubes
900 g
Prosecco (sparkling wine)
900 g
lime cut in slices, to garnish
1
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 16.5 mg

Protein 0.5 g

Calories 1023 kJ / 244.5 kcal

Fat 0.2 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Summer 10 Recipes
International

You might also like...

Pigs in Blankets with Black Garlic Ketchup

3 h 45 min

Portuguese green eggs

50 min

Cranberry and Orange Cocktail

5 min

Mojito

5 min

Frozen mojito cheesecake

24 h 25 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Rosemary and bacon stuffed onions

1 h 50 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Pearl Barley Risotto with Asparagus

1 h 5 min

Mimosa float

6 h 10 min

Stuffed Picnic Loaf

4 h 50 min

Mai Tai

10 min