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Ingredients
- 400 g beef fillet steak cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh ginger root sliced (2 mm)
- 40 g gochujang paste
- 20 g light soy sauce
- 1050 g water
- 1 tbsp sugar
- ½ tsp salt plus 4-5 pinches for seasoning
- 30 g spring onions cut in pieces
- 20 g oil plus 1 tbsp extra for frying eggs
- 150 g fresh shiitake mushrooms sliced (0,5 cm)
- 1 tsp white sesame seeds
- 180 g short-grain rice Korean or Japanese
- 120 g carrots cut in strips
- 100 g fresh spinach leaves
- 120 g fresh bean sprouts
- 1 tsp soy sauce
- 1 tsp sesame oil, toasted
- 4 eggs
- 1 tbsp oil for frying eggs
- 4 wheat tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 757.5 kcal / 3169.4 kJ
- Protein
- 37.2 g
- Fat
- 33.5 g
- Carbohydrates
- 76.7 g
- Fibre
- 5.1 g
- Saturated Fat
- 8.7 g
- Sodium
- 1616.4 mg
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