Spelt bread

Spelt bread

4.7 14 ratings

Prep. 10 min

Total 1 h 45 min

30 slices

Ingredients

spelt grains
700 g
water lukewarm
550 g
fresh yeast crumbled
40 g
4 tsp dried instant yeast, (16 g)
sugar
2 tsp
sunflower seeds
100 g
ground allspice
1 pinch
ground coriander
¼ tsp
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 406 kJ / 97 kcal

Fat 2 g

Fibre 2.4 g

Carbohydrates 16 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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