Chopped vegetable salad

Name: Chopped vegetable salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 500 g mixed vegetables and fruit; 20 g oil; 20 g vinegar; 1 tsp salt; 2 pinches ground black pepper

4.0 (4 ratings)

Difficulty easy

Preparation time 10 min

Total time 10 min

Serving size 4 portions

Ingredients

500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
20 g oil
20 g vinegar
or 20 g lemon juice
1 tsp salt
or 1 tsp herb salt
2 pinches ground black pepper
½ tsp sugar (optional)
or ½ tsp honey (optional)

Nutrition: per 1 portion
Calories: 410 kJ / 98 kcal
Protein: 1 g
Carbohydrates: 11 g
Fat: 5 g
Fibre: 4 g