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Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
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Ingredients
- 80 g Parmesan in Stücken
- 750 g Milch
- 2 Prisen Muskat, gerieben
- 1 TL Salz
- 250 g Polenta-Grieß
- 1 Ei
- 50 g Butter
- Nutrition
- per 1 Portionen
- Calories
- 362 kcal / 1522 kJ
- Protein
- 13 g
- Fat
- 18 g
- Carbohydrates
- 37 g
- Fibre
- 2.1 g
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