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Ingredients
Pfefferbutter
- 1 TL bunter Pfeffer
- ½ TL Salz
- 125 g Butter weich, in Stücken
- ½ TL Zitronenschale fein gerieben
- 10 g Olivenöl
Crumpets und Fertigstellung
- 2 Stängel Dill abgezupft
- 2 Stängel Petersilie abgezupft
- 200 g Mehl Type 405
- 100 g Weizen-Vollkornmehl
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 400 g Milch
- 1 TL Salz
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 173 kcal / 726 kJ
- Protein
- 3 g
- Fat
- 11 g
- Carbohydrates
- 15 g
- Fibre
- 1.4 g
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