Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Belag
- 15 g Parmesan
- 1 EL frische Petersilienblätter
Füllung
- 40 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 150 g Mozzarella, in Scheiben
- 40 g Crème fraîche
- 1 Ei
Teig
- 130 g Topfen (40% Fett)
- 80 g Butter, in Stücken
- 270 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Zucker
- 1 TL Salz
- 1 Eidotter
- 1 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 957 kJ / 229 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gefüllte Focaccia Quattro Formaggi
2h 30min
Gefülltes Fladenbrot
1h 40min
Kartoffel-Knoblauch-Tarte
1h 30min
Käsetaschen
45min
Pfefferlinge
1h
Fladenbrot Quattro Formaggi
40min
Dille und Feta Fladenbrot
1h 20min
Gefüllte Focaccia mit Crescenza-Käse
1h 45min
Tortano mit Schinken und Taleggio
2h 15min
Bubble-up-Pizza
1h 40min
Parmesan-Rosmarin-Brötchen
1h 30min
Vier-Käse-Quiche mit Bacon
1h