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Ingredients
Teig
- 500 g Weizenmehl Type 550
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
Füllung und Fertigstellung
- 50 g Bergkäse, in Stücken
- 200 g Gouda, in Stücken
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- Olivenöl zum Einfetten
- Weizenmehl Type 550 zum Bearbeiten
- 1 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 2097 kJ / 501 kcal
- Protein
- 17 g
- Carbohydrates
- 46 g
- Fat
- 27 g
- Fibre
- 2.5 g
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