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Ingredients
- 250 g de arroz basmati
- 6 pellizcos de sal
- 200 g de hojas de espinaca frescas
- 4 lomos de bacalao fresco (aprox. 600 g)
- 1000 g de agua
- 4 - 6 tiras de piel de limón (solo la parte amarilla)
- 150 g de nata
- 10 g de zumo de limón
- ½ cucharadita de maicena
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 463 kcal / 1938 kJ
- Protein
- 34 g
- Fat
- 13.8 g
- Carbohydrates
- 50.8 g
- Fibre
- 2.2 g
- Saturated Fat
- 6.8 g
- Sodium
- 738.8 mg
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