Compatible versions
Pappardelle con langostinos y boletus salteados en salsa de foie
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de langostinos crudos sin pelar
- 4 dientes de ajo
- 6 - 8 ramas de perejil fresco (solo las hojas y parte del tallo)
- 6 pellizcos de sal
- 60 g de aceite de oliva
- 100 g de brandy
- 300 g de agua
- 2 hojas de laurel secas
- 250 g de cebolla en octavos
- 80 g de foie mi-cuit de pato
- 250 g de boletus confitados escurridos
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de sal gorda
- 500 g de pasta fresca al huevo (tipo pappardelle)
- Nutrition
- per 1 ración
- Calories
- 2661 kJ / 636 kcal
- Protein
- 36.1 g
- Carbohydrates
- 64 g
- Fat
- 25.5 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.1 g
- Sodium
- 1155.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coca mar y tierra
55min
Minitostas de falso tartar de tomate
20min
Lubina con salsa de trufa
40min
Magret de pato con salsa de soja y mirin (HESTAN CUE)
30min
Confit de pato con cebolla caramelizada y canelón de foie (Al vacío)
1h 45min
Tallarines con salsa de setas y ajo negro
20min
Berberechos al cava
25min
Tallarines al salmón con vodka
20min
Tartar de buey
10min
Caldero de mariscos con emulsión de albahaca
1h 30min
Espagueti a la vóngole
1h 40min
Arroz negro con gambones y sepia
45min