Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de chalotas en gajos
- 250 g de cebolla roja en gajos
- 30 g de aceite de oliva virgen extra
- 70 g de mantequilla en trozos
- 500 g de judías verdes redondas frescas despuntadas, en mitades
- 30 g de caramelo líquido
- 4 pellizcos de pimienta negra recién molida
- 4 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 806 kJ / 193 kcal
- Protein
- 3.69 g
- Carbohydrates
- 10.18 g
- Fat
- 15.25 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caballa a la sal con patatas al vapor y mojo picón
40min
Espaguetis con pan, anchoas y aceite de cayena
40min
Judías verdes con salsa bechamel al curry
30min
Judías verdes salteadas con tomates cherry
30min
Coliflor al vapor con salsa de cacahuetes
50min
Coliflor salteada para dos
25 min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45min
Hummus de calabacín con habitas
20 min
Tirabeques y judías verdes con aliño de anchoa y tomate
25 min
Ensalada de espárragos, boquerones y queso fresco
40min
Endibias con jamón serrano y pisto
30min
Alcachofas con habitas al azafrán
50min