![Frittata z resztkami warzyw Frittata z resztkami warzyw](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8A42A4E1-8E55-4B30-B5E4-D74DF16E51A5/Derivates/3C4F1CA9-9C03-4E9A-BFAE-36FA455E293F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 4 jajka
- 1 łyżeczka bułki tartej (optional)
- 1 szczypta soli
- 1 - 2 szczypty pieprzu czarnego, świeżo mielonego
- 200 g warzyw, mieszanych, resztek (patrz wskazówka)
- 500 g wody
- Nutrition
- per 4 porcje
- Calories
- 2715 kJ / 649 kcal
- Protein
- 50.1 g
- Carbohydrates
- 10.7 g
- Fat
- 45.4 g
In Collections
Alternative recipes
Omlet grecki
35min
Schiacciata z wędzonym łososiem i cebulą
2h 15min
Scones z camembertem
45min
Fasolka na ciepło z jajkami z Varomy
40min
Chleb faszerowany jajkami i fasolką z oliwkami
5h 35min
Frittata Caprese
30min
Jajka sadzone w papryce z dodatkami (z Varomy)
20min
Zielona shakshuka na Varomie
30min
Frittata cukiniowa
40min
Muffiny warzywno-jajeczne z serem
2h
Zielone omleciki z Varomy
40min
Jajka sadzone na Varomie z ziemniakami, szparagami i sosem cytrynowym
50min