Mexican scrambled eggs
TM6 TM5 TM31

Mexican scrambled eggs

3.1 (93 ratings)

Ingredients

  • 1 garlic clove
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 20 g unsalted butter
  • 100 g shortcut bacon rashers, cut into pieces
  • 20 g pickled jalapeño chillies
  • 1 tomato, cut into quarters and seeds removed
  • 4 eggs
  • ¼ tsp salt
  • 1 - 2 pinches ground black pepper
  • 30 g pouring (whipping) cream
  • fresh coriander, leaves only, finely chopped, to garnish

Nutrition
per 1 portion
Calories
1493.9 kJ / 355.7 kcal
Protein
26.7 g
Carbohydrates
3.3 g
Fat
26.3 g
Saturated Fat
12.6 g
Fibre
1.6 g
Sodium
1333.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes