Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de lomo de bacalao fresco sin piel ni espinas
- 4 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 70 g de zumo de limón
- 80 g de zumo de lima
- 20 g de cebolla roja
- 1 - 2 dientes de ajo
- 12 - 16 ramitas de cilantro fresco (solo las hojas)
-
1 - 2
pellizcos de chile seco desmenuzado
or ½ - 1 cucharadita de tabasco - 3 cubitos de hielo
- 100 g de cebolla roja en cuartos
- 100 g de pimiento rojo en trozos
- 1 tomate en dados de 1,5 cm (aprox. 200 g)
- 1 aguacate en dados de 1,5 cm (aprox. 250 g)
- Nutrition
- per 1 ración
- Calories
- 859 kJ / 205 kcal
- Protein
- 20.6 g
- Carbohydrates
- 7 g
- Fat
- 10.1 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 474.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Ceviche de corvina
2h 40min
Ceviche chifa de mero
40min
Langostinos tikka masala (HESTAN CUE)
25min
Tiradito de lubina nikkei
15min
Tartar de buey
10min
Entraña de ternera con chimichurri (HESTAN CUE)
30min
Ceviche de pulpo
10min
Entraña con setas shiitake y tirabeques al teriyaki
1h
Ceviche de lubina y langostinos con maíz y batata
1h
Ceviche de salmón
10min
Tartar thai de salmón
45min